Prep time – 15 minutes
Cook time – 0 minutes

Ingredients

• 2 cups quick oats
• 1 cup rice bubbles
• 1 cup creamy peanut butter
• 1 cup ground flaxseed
• 1 cup mini chocolate chips
• ⅔ cup Honey Maple Flavoured Syrup
• 2 teaspoons pure vanilla extract
• 2 tablespoons coconut oil

Method

• Combine all the ingredients together in a large bowl, mixing gently so the rice bubbles don’t crush.
• Mix until well-combined.
• Using an ice cream scoop (or roll small amounts in your hands), drop rounded tablespoonful-sized portions onto baking paper.
• Refrigerate for 1-2 hours.
• They will stay fresh in the refrigerator for up to a week or for a few months in the freezer.