Prep time – 5 minutes
Cook time – 5 minutes

Ingredients

• ½ cup Fresh Milk (or Soy or Rice Milk)
• 3 eggs
• ½ tsp cinnamon
• 6-8 thick slices of diagonally cut French bread
• 1 Tbsp Canola Oil
• Knob of Butter (or margarine)
• Maple Syrup

Method

1. Beat the Fresh Milk, eggs and cinnamon until combined. Pour into a shallow dish and dip the bread slices in, making sure both sides are coated.
2. In a large frying pan heat Canola Oil and Butter until sizzling over medium heat, fry the bread both sides until golden brown. Drain on a paper towel, keep warm in the oven while you make the rest.
3. To serve, drizzle with Maple Syrup.