Prep time – 5 minutes
Cook time – 5 minutes

Ingredients

• 1 cup Self Raising Flour
• 2 Tbsp White Sugar
• 1 cup Fresh Milk (or Soy/Rice milk)
• 1 egg, lightly beaten
• 30g Butter, melted (or margarine)

Method

1. Sift the Self Raising Flour and White Sugar into a bowl.
2. Make a well in the centre of the dry ingredients.
3. Add the Fresh Milk, egg and melted Butter/margarine and whisk to combine.
4. Heat a large non stick frying pan over medium low heat and grease lightly with Tararua Butter or oil.
5. For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface.
6. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.

Tips

Double this recipe if you prefer a larger portion of pancakes!