Prep time – 10 minutes
Cook time – 10 minutes

Ingredients

• 12 ounces (1 and ½ cups) of fusilli pasta
• 1 fully ripened avocado
• cup of olive oil
• 3 tbsp of chopped basil
• 2 tbsp of chopped cilantro
• 1 large clove garlic
• ½ lemon, juiced (remove seeds from juice)
• salt and ground black pepper for taste

Method

1. Set a large pot of lightly salted water to boil. Stir pasta into the boiling water and cook until soft.
2. Blend the avocado, olive oil, basil, cilantro, garlic, and lemon juice in a food processor or blender until smooth; season with black pepper and salt for extra taste.
3. Transfer the pasta into a large bowl. Pour the avocado sauce over the pasta and toss to coat.

Nutrition Facts

388 calories per serving; makes 4 servings.